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Papillon IX

On Sunday March 28, 2010 - Papillon IX - brings forth a synergy of world famous cuisine, wine makers and a special music performance that will take place at the prestigious Raffles Hotel Singapore.The extravaganza starts off with a multi course canapé tasting menu presented by Michelin Star Demon chef Alvin Leung Jr. of Bo Innovation Hong Kong and Robert Mondavi Winery Chef Jeff Mosher. Finally an exclusive and intimate performance by renowned vocalist Mr. Chau Wakin and Band at the spectacular venue of Jubilee's Hall. The first lady of Napa Mrs. Margrit Mondavi will join us at this exquisite event in Singapore.

"Like painting and music, wine and food speak to the heart.
By honoring the world of senses, of memory and emotions,the rites of the table express our humanity."

Please join me for a culinary exploration of East and West paired with distinctive wines from Robert Mondavi Winery.

- Margrit Biever Mondavi

Event Details

Location	Raffles Hotel, Singapore 1 Beach Road, Singapore 189673
Date & Time	March 28, 2010 - 7:00pm to 11:00pm
Featured Chefs	Robert Mondavi Winery Chef Jeff Mosher Bo Innovation Michelin Star Demon Chef Alvin Leung Jr.
Featured Artist	Emil Wakin Chau
Featured Winery	Robert Mondavi Winery
Capacity	380

Schedule

7:00-7:30pm	Welcome Reception at Bar & Billard Room - Honorable host Margrit Biever Mondavi
7:30-9:00pm	Grand Tasting Robert Mondavi Winery Reserve Pairing Menu presented by - Michelin Star Chef Alvin Leung of Bo Innovation Hong Kong Winery Chef Jeff Mosher of Robert Mondavi Winery Click here for menu
9:30-10:30pm	Special Performance at Jubilee Hall - Emil Wakin Chau & Band
10:30-11:00pm	Wine & Dessert - Chef & Artist - Meet & Greet

Featured Winery Robert Mondavi Winery

Featured Chefs

Jeff Mosher - Winery Chef
Jeff Mosher’s love affair with cooking began amid the flying flour and lively camaraderie of a local pizzeria in Oberlin, Ohio.

Having laid the groundwork for his culinary career in San Francisco, in 2004 Mosher moved to the Napa Valley—arguably the epicenter of American wine and food culture. His experience at Copia’s Julia’s Kitchen soon landed him the Executive Chef position where he followed the philosophy of Julia Child by creating dishes that were seasonal, fresh and innovative.

Becoming Winery Chef at Robert Mondavi Winery in January 2009 is a dream come true for Mosher, who draws inspiration from the winery’s long history of championing wine, food and art as part of a gracious, healthy lifestyle. "Being here is a perfect fit for me—I’m surrounded by people committed to great wine and to providing the best experience to our guests," he says. "Great food and great wine go hand in hand, each should complement the other with flavors in the food bringing out and enhancing characteristics of the wine, producing a beautifully balanced meal and an exceptional dining experience."

Alvin Leung Jr.
Born in London, raised in Toronto, Alvin has travelled extensively since childhood, making him well-versed in different cultures and cuisines. He realized early on that modern diners wanted more than just a tasty meal - they wanted to indulge their senses and push them to the limit. Having visited many culinary legends such as El Bulli, Fat Duck and Joël Robuchon’s restaurants on a regular basis, he decided to take Chinese food in a different direction. His unique brand of “X-treme Chinese” has modernized Chinese cuisine by combining centuries old recipes with modern ingredients and cooking techniques.

In 2009, Bo Innovation became Hong Kong’s only independent restaurant to be awarded Michelin Two Stars by the prestigious Michelin guide. Alvin is also one of two self-taught chefs in charge of a professional kitchen that has ever been awarded Michelin Stars, with the other being Heston Blumenthal. http://www.boinnovation.com/

Featured Artist

Emil Chau Wakin
Born in Hong Kong - Emil Chau Wakin is one of the best-loved entertainers in Asia and internationally for more than two decades.

Since 1987, he has released as many as 40 records in Mandarin, Canatonese and English. His platinum albums such as You Make Me Happy and Sad, The Flowery Heart, Music Brings Us Together, and Emil & Friends have brought him numerous Awards from Taiwan, Hong Kong, Singapore and mainland China. Alongside his singing career, Chau has appeared in a number of films -Rumble in the Brong with Jackie Chan and has hosted numerous TV and radio shows in Hong Kong, Taiwan and Singapore.