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Papillon IX

On April 2nd and 3rd 2010 - Bo Innovation and Robert Mondavi Winery proudly presents an exquisite dining experience specially created by Michelin Star Demon Chef - Alvin Leung and Robert Mondavi Winery Chef Jeff Mosher. This 9 course wine pairing extravaganza will include Chef Alvin's signature dishes as well as Chef Mosher's creation and Napa Valley's finest cuisine. This special occasion continues to be a part of Papillon IX series. The first lady of Napa Mrs. Margrit Mondavi will join us at this exclusive dinning experience in Hong Kong.

"Like painting and music, wine and food speak to the heart.
By honoring the world of senses, of memory and emotions,the rites of the table express our humanity."

Please join me for a culinary exploration of East and West paired with distinctive wines from Robert Mondavi Winery.

- Margrit Biever Mondavi

Event Details

Location	Bo Innovation Shop 13 2/f. J Residence 60 Johnston Road,Wan Chai, Hong Kong
Date & Time	April 2nd & 3rd 2010 ( Friday and Saturday )
Featured Chefs	Michelin Star Demon Chef Alvin Leung Jr. Robert Mondavi Winery Chef Jeff Mosher
Featured Winery	Robert Mondavi Winery

Schedule

6:30-7:00pm	Welcome Reception hosted by Margrit Biever Mondavi
7:00-10:30pm	Robert Mondavi Winery Reserve Pairing Dinner presented by - Michelin Star Chef Alvin Leung of Bo Innovation Hong Kong Winery Chef Jeff Mosher of Robert Mondavi Winery Click here for menu
10:30-11:00pm	Wine & Dessert - Chef & Artist - Meet & Greet

Featured Winery Robert Mondavi Winery

Featured Chefs

Jeff Mosher - Winery Chef
Jeff Mosher’s love affair with cooking began amid the flying flour and lively camaraderie of a local pizzeria in Oberlin, Ohio.

Having laid the groundwork for his culinary career in San Francisco, in 2004 Mosher moved to the Napa Valley—arguably the epicenter of American wine and food culture. His experience at Copia’s Julia’s Kitchen soon landed him the Executive Chef position where he followed the philosophy of Julia Child by creating dishes that were seasonal, fresh and innovative.

Becoming Winery Chef at Robert Mondavi Winery in January 2009 is a dream come true for Mosher, who draws inspiration from the winery’s long history of championing wine, food and art as part of a gracious, healthy lifestyle. "Being here is a perfect fit for me—I’m surrounded by people committed to great wine and to providing the best experience to our guests," he says. "Great food and great wine go hand in hand, each should complement the other with flavors in the food bringing out and enhancing characteristics of the wine, producing a beautifully balanced meal and an exceptional dining experience."

Alvin Leung Jr.
Born in London, raised in Toronto, Alvin has travelled extensively since childhood, making him well-versed in different cultures and cuisines. He realized early on that modern diners wanted more than just a tasty meal - they wanted to indulge their senses and push them to the limit. Having visited many culinary legends such as El Bulli, Fat Duck and Joël Robuchon’s restaurants on a regular basis, he decided to take Chinese food in a different direction. His unique brand of “X-treme Chinese” has modernized Chinese cuisine by combining centuries old recipes with modern ingredients and cooking techniques.

In 2009, Bo Innovation became Hong Kong’s only independent restaurant to be awarded Michelin Two Stars by the prestigious Michelin guide. Alvin is also one of two self-taught chefs in charge of a professional kitchen that has ever been awarded Michelin Stars, with the other being Heston Blumenthal. http://www.boinnovation.com/